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An easy-to-eat dish, infused with the rich aroma of traditional Chinese spices

Pork Dry Rice Porridge | 75.-

Creamy Scrambled Eggs with Zesty Shrimp on Rice | 90.-

Stir-fried Pork with Red Curry Paste on Rice | 95.-

Rice with Minced Pork and Pickled Plum Soup | 100.-

Rice with Stir-fried Minced Pork and Chinese Black Olives | 105.-

Thai Shrimp Paste Fried Rice | 105.-

Agong’s Set (1 bowl of porridge with 2 side dishes) | 135.-

Ama’s Set (2 bowls of porridge with 3 side dishes) | 255.-

เมนูยงคัง
(Yongkang Menu)

ข้าวผัด

(Fried Rice)

Stir-fried Rice with Chili, Salt, and Minced Pork | 85.-

Stir-fried Rice with Chili, Salt, and Minced Shrimp | 105.-

ราดข้าว

(On Rice)

Minced Pork with Chili and Salt on Rice | 75.-

Fried Pork with Chili and Garlic | 85.-

Fried Chicken with Chili and Garlic | 85.-

Whole Shrimp with Chili and Salt on Rice | 95.-

อาหารทานเล่น (Appetizers)

Ka-Lo-Jee (Crispy Pan-Fried Sticky Rice with Peanuts and Sugar) | 45.-

Boiled Fish Balls with Spicy Dipping Sauce | 75.-

Vegetable Spring Rolls | 75.-

ท็อปปิ้ง

(Toppings)

Boiled Egg | 12.-

Fried Egg | 15.-

Omelette | 15.-

Steamed Rice | 15.-

Rice Porridge | 15.-